To make tripe and drisheen great again, a Tipperary chef makes it Japanese
tripeanddrisheen.substack.com
For the Cork on a Fork Festival, one of the hardest-working restaurant crews in the city is on a mission to get Cork eating tripe and drisheen (and talking about it), at least for one night only.
To make tripe and drisheen great again, a Tipperary chef makes it Japanese
To make tripe and drisheen great again, a…
To make tripe and drisheen great again, a Tipperary chef makes it Japanese
For the Cork on a Fork Festival, one of the hardest-working restaurant crews in the city is on a mission to get Cork eating tripe and drisheen (and talking about it), at least for one night only.